One of the most challenging things about cooking for a crowd can be facing different dietary restrictions. If a loved one has no gluten, it can sometimes seem daunting to adjust a recipe to taste so good without adding extra ingredients or steps.
When it comes to homemade food, we can always count on Giada De Laurentiis to present us with easy-to-navigate recipes that never take shortcuts in flavor. His lemon and poppy seed cake recipe, which recently resurfaced on Instagram, happens to be gluten-free. And that means you don’t have to reinvent the wheel or worry about baking two separate cakes, because this recipe is sure to please everyone.
Giada makes her personal promise that this recipe doesn’t taste like a substitute for the real thing. On her website, she writes that “when I started to imagine and test this cake, I didn’t think it was gluten-free – I just wanted to have a recipe for Perfect lemon and poppy seed cake. “But once Giada started adjusting her recipe for her aunt Dina’s birthday, she” actually started to love this version much more than the original. “
An added bonus? The ingredients used in Giada’s gluten-free recipe make this cake not only more delicious, but also more nutritious. This means that what you are about to taste is a guilt-free dessert.
The full list of ingredients for this cake may seem daunting at first, but you probably already have most of them on hand in the kitchen pantry. They include some of our favorite things to prepare baked goods: almond flour and Greek yogurt. Even better? There are only three steps to this bowl recipe: Combine all the ingredients, pour the dough into a loaf pan and bake!
Giada also has a glaze of three ingredients that you can spread on the cake as soon as it comes out of the oven (and it cools). Few things in life are better than a slice of cake with a cup of coffee or tea in the afternoon. Find out for yourself when you fall in love with the first bite of this recipe from one of our favorite chefs.
For more of our favorite Giada recipes, check out:
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