Where to find meals for Easter Sunday in Southern California

There is still just over a week to make brunch or dinner plans on April 4th for Easter Sunday. Although it is the second round of celebration of the resurrection of Jesus Christ during the coronavirus pandemic, the difference in 2021 is a robust return to indoor meals with limited capacity, with a warmer climate on the horizon. Spring has definitely come.

If you feel comfortable dining for cocktails accompanied by quiche or roast chicken, there are also take-out dinners that include colorful candies. Below is a summary of where to celebrate Easter Sunday in Southern California.

Primo’s pastel donuts

West LA’s 65-year-old Primo’s Donuts has pastel donuts for Easter, with some vegan options available to order on their website.

Erica Mae Allen

Pasjoli easter dinner

Chef Dave Beran’s take-out Easter dinner includes a leg of lamb roasted with jus, ratatouille, roasted potatoes, asparagus salad, hot cross rolls and carrot cake for $ 95 per person. Pasjoli collection is on Sunday, April 4, from 3 pm to 6:30 pm. Place your order via Resy and consider the extra dough box with black tahini and almond rolls, lemon bars and chocolate chip cookies for $ 25.

Easter dinner at Knife Pleat’s in Costa Mesa

Head to South Coast Plaza for the Knife Pleat three-course Easter dinner on April 4, from 11 am to 3 pm. Chef Tony Esnault is serving butter-poached lobster soup, radish carpaccio with Tokyo turnip and a choice of vegetable cocotte or king salmon, or grass-fed lamb loin, with dessert to follow. If you prefer to go, there is a three-course Easter menu for $ 65 per person and $ 28 for children. Place orders on the Knife Pleat website.

Red Bird

Downtown Redbird celebrates Easter on April 4, where Chef Neal Fraser compiled a fixed-price brunch menu. Choose between the scotch egg duck sausage with mustard frill and roasted shallot confit for the first dish, with main dish options such as the chilaquiles mole confit de duck or the lamb belly hash with fried egg. It costs $ 60 per person and $ 19 per child. Book via Tock.

Courtesy of Redbird

Huckleberry cookie decorating and brunch

Order Huckleberry’s Easter brunch or dinner menu before March 31 through the restaurant’s website, and pick it up on the sidewalk on April 4. On the menu are options such as Niman Ranch ham quiche, blueberry cornmeal cake or roasted chicken with organic herbs. Also on the menu is an Easter egg cookie decoration kit.

Lindsey Huttrer

L’Antica Pizzeria da Michele Easter Menu

L’Antica Pizzeria da Michele will make Easter in the Neapolitan style for dinner and take away on April 4th. Try the bianca lasagna, squid ink ravioli and lamb chops from New Zealand. For dessert, a colorful Neapolitan pie with eggs, ricotta cheese and orange blossom water.

Wonho Frank Lee

Maple Block Meat Co. Easter Package

Easter packages from Maple Block Meat Co. feed four to six people for $ 149, with dishes like smoked brisket, buttermilk biscuits and beaten honey butter. Place orders before April 2 and pick up on April 4. Or sit on the extended patio and the limited indoor dining area.