The only thing COVID patients say they can’t eat anymore

COVID’s symptoms can vary widely, from headaches to digestive disorders and extreme fatigue. However, there is a set of symptoms that has become a hallmark of the virus worldwide: loss of taste and smell. According to a meta-analysis of 8,438 patients with COVID published by the Mayo Clinic, 41 percent of individuals with confirmed cases of the virus experienced loss of smell or taste. Although many people regain the ability to taste and smell as they recover from the virus, these senses are not always the same when they return. According to a new Eater report, there is a specific food that many individuals who have recovered from COVID simply cannot swallow. Read on to find out what it is, and for more signs that you may be sick, check if you can’t smell these two things, you may have COVID.

Among a group of five individuals who recovered from COVID and were later interviewed by Eater, three said that the onion stood out as a particularly unpleasant food months after the infection subsided. One former COVID patient described onions as “horrible” in taste and another described them as “disgusting”, while a third said that the smell of onions had become so harmful that they looked “putrid” and “dangerous”.

This is not the only disconcerting change in your taste or smell that you can experience after COVID. According to one person interviewed by the BBC, COVID made meat products with a taste of gasoline; it is a Newsweek An interviewee who recovered from COVID said that wine “tastes like oil” after infection.

Although a distorted sense of smell or taste can be a persistent and unpleasant symptom of COVID, it is far from the only one that disturbs those who are recovering from the virus. Read on to find out which researchers at Indiana University School of Medicine and members of the Survivor Corps group have found to be the most common persistent symptoms among COVID long haulers. And for news on the spread of the virus, see Dr. Fauci Just Gave This Scary Update on the new COVID strain.

Read the original article at Better life.

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