Scientists can predict from your microbiome if you live a long, healthy life

Scientists say your gut microbiome – the strong community of trillions of microorganisms in your belly – can help predict whether you have a long, healthy life.

American researchers have identified distinct signatures in the gut microbiome that are associated with healthy or unhealthy aging trajectories.

In healthy individuals, intestinal microbiomes become increasingly unique, diverging in different ways that are specific to the individual, compared to unhealthy individuals.

This uniqueness is strongly associated with amino acid derivatives produced by microorganisms that circulate in the bloodstream, suggesting chemical substances that prolong life.

This knowledge means that microbiomes can be used to predict survival in a population of older individuals, according to experts.

The human microbiome is made up of communities of bacteria (and viruses and fungi).  Data from more than 9,000 people reveal a distinctive signature of the intestinal microbiome associated with healthy aging and survival in the last decades of life

The human microbiome is made up of communities of bacteria (and viruses and fungi). Data from more than 9,000 people reveal a distinctive signature of the intestinal microbiome associated with healthy aging and survival in the last decades of life

WHAT IS GUT MADE OF?

Living within your gut are 300 to 500 different types of bacteria containing about 2 million genes.

Paired with other tiny organisms, like viruses and fungi, they form what is known as a microbiota.

Like a fingerprint, each person’s microbiota is unique: the mixture of bacteria in your body is different from that of everyone else.

It is determined in part by your mother’s microbiota – the environment to which you are exposed at birth – and in part by your diet and lifestyle.

Bacteria live throughout the body, but bacteria in the intestine can have the greatest impact on your well-being.

They line your entire digestive system. Most live in the intestine and colon.

There is evidence that it affects everything from metabolism to mood and the immune system.

Source: WebMD

The researchers say that the adult gut microbiome continues to develop with advanced age in healthy individuals, but not in unhealthy individuals.

In addition, health-associated microbiome compositions in the early to mid-adulthood may not be compatible with health in late adulthood.

“Previous results in the microbiome aging survey seem inconsistent, with some reports showing a decline in central intestinal genera in centuries-old populations, while others show relative stability of the microbiome until the beginning of health-related declines,” said the study co. – author, Dr. Sean Gibbons, from the United States Institute of Systems Biology.

‘Our work, which is the first to incorporate a detailed analysis of health and survival, can resolve these inconsistencies. Specifically, we show two distinct aging trajectories.

‘One, a decline in central microbes and a concomitant increase in uniqueness in healthier individuals, consistent with previous results in centenarians living in the community, and two, the maintenance of central microbes in less healthy individuals.’

Microbiota is also known as a microbiome – although the latter term includes the collective genomes of microorganisms in a given environment, as well as the microorganisms themselves.

The intestinal microbiome is an integral component of the body, but its importance in the human aging process is unclear.

The research team analyzed the intestinal microbiome, phenotypic and clinical data from more than 9,000 people aged 18 to 101 years in three independent cohorts.

The team focused in particular on longitudinal data from a cohort of more than 900 elderly individuals living in the community between 78 and 98 years, allowing them to track health and survival results.

The data showed that intestinal microbiomes became increasingly unique and divergent from other people’s microbiomes as they aged, beginning in late adulthood.

This corresponded to a steady decline in the abundance of central bacterial genera (eg, Bacteroides) that tend to be shared among humans.

While microbiomes became increasingly unique for each individual in healthy aging, the metabolic functions that microbiomes played shared common characteristics.

The data showed that intestinal microbiomes became increasingly unique (that is, increasingly divergent from others) as individuals aged, beginning in middle to late adulthood, which corresponded to a steady decline in the abundance of central bacterial genera (eg, Bacteroides) that tend to shared between humans.  Pictured in the artist's impression, Bacteroides fragilis, one of the main components of the normal human gut microbiome

The data showed that intestinal microbiomes became increasingly unique (that is, increasingly divergent from others) as individuals aged, beginning in late adulthood, which corresponded to a steady decline in the abundance of genders central bacterials (eg, Bacteroides) that tend to be shared between humans. Pictured in the artist’s impression, Bacteroides fragilis, one of the main components of the normal human gut microbiome

This signature of intestinal exclusivity has been highly correlated with various microbial-derived metabolites in blood plasma, including one – tryptophan-derived indole – which has already been shown to extend life in mice.

Blood levels of another metabolite – phenylacetylglutamine – showed the strongest association with exclusivity.

Previous work has shown that this metabolite is highly elevated in the blood of people aged 100 and over.

‘Interestingly, this pattern of exclusivity seems to start in middle age – 40-50 years – and is associated with a clear blood metabolomic signature, suggesting that these changes in the microbiome may not simply be diagnoses of healthy aging, but may also contribute directly to health as we age, ‘said Wilmanski.

The study was published in the journal Nature Metabolism.

Personalized diet plan based on healthy plant-based foods and adapted to your gut microbiome ‘can help reduce the risk of obesity, type 2 diabetes and cardiovascular disease’

Diets rich in healthy plant-based foods are linked to intestinal microbes that are associated with a lower risk of obesity, type 2 diabetes and cardiovascular disease, according to a new study.

An international team of researchers led in London analyzed the diet, health and intestinal microbiomes of more than 1,100 participants from the United Kingdom and the United States.

The findings suggest that people can optimize their health by choosing the best foods for their unique biology, in order to better alter their intestinal microbiota.

In fact, the team is working on a commercial application, in which people can have their own gut bacteria analyzed and receive personalized dietary advice.

“As a nutritional scientist, finding new microbes that are linked to specific foods, as well as metabolic health, is exciting,” said Sarah Berry, author of the article and nutritional scientist at King’s College London.

“Given the highly personalized composition of each individual’s microbiome, our research suggests that we can modify our intestinal microbiome to optimize our health, choosing the best foods for our unique biology.”

Read more: Diet plan adapted to your intestinal microbiome can reduce the risk of disease

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