Six years ago, in a secret laboratory in the bowels of Taco Bell’s HQ, a team of mad scientists successfully mated a sloop with a quesadilla. After months of tweaking its genetic code and tasty flavors, Quesalupa was introduced to the world and the people were happy. Unfortunately, his passing through the public eye was always intended to be short, so despite his insane popularity and the screams of an inconsolable audience, Taco Bell returned Quesalupa to his underground vault in late 2016, and the world plunged into Darkness. .
Today is March 10, 2021 and times have been bleak. But behold, there are signs of hope! Outside my window, the sun is shining, the weather is warm, the flowers are starting to bloom again. There are ahoy vaccines, and with them the promise of days to spend with friends, living, laughing, loving. But, look, what do I see on the horizon, shining as brightly as a thousand suns, filling our hearts with joy and peace, calling us to a new era? Quesalupa is back, with 50% more cheese!
See its fried sloop peel and stuffed with cheese, stuffed from end to end with melted pepper and mozzarella! Contemplate its shiny seasoned meat, crispy lettuce, chopped tomatoes and sour cream with reduced fat content. Marvel at the shredded cheddar, boldly declaring that there is no “too much cheese!” Ah, but today is the most glorious of days for those who have downloaded Taco Bell app, which grants them “early access” to the resurrected Quesalupa. If you don’t have the app, you’ll have to wait patiently until tomorrow to start celebrating. Unfortunately, again, Quesalupa is available for a limited time, so collect your queso while you can.