America’s Greatest Chicken Tenders brand celebrates continued expansion to the southeast with restaurants reaching its sixth state, Alabama, and more in Florida and Georgia
Orlando, FL (RestaurantNews.com) Huey Magoo’s is taking America’s biggest chicken offerings to even more families across the Southeast this year, with franchises now arriving in Alabama and new counties in Florida and Georgia, President and CEO Andy Howard announces today. Joining Huey Magoo’s incredible franchise team is Scott Pratt and Doug Harris opening four restaurants in Montgomery County, Alabama, and Paul and Dawn Zamuda opening three restaurants in Glynn and Liberty counties, Georgia. Huey Magoo’s will also further expand its Florida presence in Jacksonville, with Josh and Sarah Miller opening three restaurants in St. John’s County. This brings the total number of Huey Magoo franchises sold to 150 in six states: Florida, Georgia, Mississippi, Tennessee, South Carolina and Alabama, with far more franchise sales on the horizon.
In addition, Huey Magoo’s is preparing for numerous openings in 2021 in Georgia’s cities: Milledgeville, Valdosta, Oakwood, Dacula, Flowery Branch, Monroe and Warner Robins; Florida Cities: Spring Hill, The Villages and Winter Garden; Pearl, Mississippi; and Montgomery, Alabama.
“We are continually impressed by the tremendous popularity and growth of this exceptional brand, and we are excited to enter a new year with more excellent franchisees, reaching our sixth state and 150 franchises sold,” said Howard. “Last year ended with another grand opening in McComb, Mississippi, and we are prepared and ready for another 10 grand openings this year. Watch out, America, Huey Magoo’s is serving much more of the best chicken dishes. “
Huey Magoo’s restaurants offer secure entry / exit service, home delivery, delivery through third party delivery services, direct delivery and pickup along the sidewalk at participating restaurants. (Checks www.hueymagoos.com for updates on the dining room openings of all restaurants). All guests will appreciate Huey Magoo’s special offers of grilled, breaded or “with sauce” chicken, fresh salads, sandwiches and wraps. Each Huey Magoo contest is always made fresh, totally natural, never antibiotics, hormones, steroids and preservatives.
For more information about Huey Magoo and a list of locations, visit www.hueymagoos.com. For franchise inquiries, contact Andy Howard at [email protected].
About Huey Magoo’s
Huey Magoo’s was founded in 2004 by Matt Armstrong and Thad Hudgens, two southern boys in love with quality chicken and with a tendency to serve others. Voted for “Best Fried Chicken,” “Best of the Best Chicken Proposals,” and “Florida’s Top Rated Fried Chicken,” Huey Magoo’s is expanding rapidly and franchising across the Southeast with multiple locations throughout Central Florida, in South Florida, in Greater Atlanta, Mississippi and soon to Tampa, Jacksonville, Tennessee, South Carolina, Alabama and many more. Huey Magoo’s prides itself on offering tasty and fresh chicken proposals in a clean and familiar environment, while showing its love for people. Huey Magoo’s offers delicious, fresh and freshly cooked chicken dishes, and they do it perfectly. Huey Magoo’s returns a portion of the profits to non-profit organizations and community groups. Committed to building a culture of excellence in service and food quality, serving only hand breaded or premium grilled, dipped or “seasoned” in unique sauces with unique flavor, Huey Magoo’s attracts loyal followers of Generation Y, neighboring families and businesses who want quality, delicious food at reasonable prices.
Media contact:
Ilene Lieber
Passion PR Consulting
321-277-7812
[email protected]
