The largest tasting chicken proposals are poised for continued growth in the southeast, while safely reopening restaurant dining rooms
Orlando, FL (RestaurantNews.com) Home of fresh and delicious fast-growing chicken tents Huey Magoo’s will proudly serve even more families and neighborhoods across the Southeast with new franchises arriving in Tennessee, South Carolina and Georgia, President and CEO Andy Howard announces today. Huey Magoo’s will open five new restaurants in Tennessee, including the cities of Chattanooga, Cleveland and Charleston, eight new restaurants in South Carolina, including the cities of Charleston, Mount Pleasant and Columbia and five new restaurants in Georgia, including the cities of Milledgeville, Statesboro, Centerville and Warner Robins. The beloved brand also moves forward with several major company-wide openings scheduled for the remainder of this year in Florida cities Coral Springs and Lady Lake, Valdosta, Georgia and McComb, Mississippi, as well as new restaurant rental agreements signed in the cities from Florida Spring Hill and Odessa and Milledgeville and Flowery Branch from Georgia’s cities, for their distinguished family of new and existing franchisees.
Huey Magoo’s expansion comes in the wake of the brand by safely reopening the doors for dinner service in restaurants selected according to local and state guidelines. (Checks www.hueymagoos.com for updates on the dining room openings of all restaurants). To guarantee the comfort and confidence of all guests in a tasty meal in each of the restaurants, Huey Magoo’s has implemented several health, safety and hygiene protocols.
“In these challenging times, we feel incredibly fortunate that Huey Magoo’s is in fact thriving with sales from positive compensation stores, 120 franchises sold, more signed rentals and definite restaurant openings,” says Howard. “This is a true testament to the phenomenal brand, our incredible high-quality product, easy operations and excellent team of operators. As we increase our presence in the Southeast, our promise to everyone is that we will do everything we can to keep your family and ours safe and healthy, while enjoying America’s best chicken offerings. We look forward to it with great anticipation and enthusiasm for Huey Magoo’s continued expansion. “
Huey Magoo’s offers indoor / outdoor dining, take away, delivery through third party delivery services, drive-thru and sidewalk pickup (at participating restaurants). All guests will appreciate Huey Magoo’s special offers of grilled, breaded or “with sauce” chicken, fresh salads, sandwiches and wraps. Each Huey Magoo contest is always made fresh, totally natural, never antibiotics, hormones, steroids and preservatives.
For more information about Huey Magoo and a list of locations, visit www.hueymagoos.com. For franchise inquiries, contact Andy Howard at [email protected].
About Huey Magoo’s
Huey Magoo’s was founded in 2004 by Matt Armstrong and Thad Hudgens, two southern boys in love with quality chicken and with a tendency to serve others. Voted “Best Fried Chicken” and “Best of Best Chicken Dishes”, Huey Magoo’s is expanding rapidly and franchising across the Southeast, with several locations in Central Florida, South Florida and Greater Atlanta, and soon to Tampa, Gainesville, Mississippi and many more. Huey Magoo’s is proud to offer fresh and tasty chicken proposals in a clean and familiar environment, while showing its love for people. Huey Magoo’s offers delicious, fresh and freshly cooked chicken dishes, and they do it perfectly. Huey Magoo’s returns a portion of the profits to non-profit organizations and community groups. Committed to building a culture of excellence in service and food quality, serving only breaded or grilled chicken, dipped or “seasoned” in unique and tasty sauces, Huey Magoo’s attracts cultured followers of Generation Y, neighboring families and businesses they want quality, delicious food at reasonable prices.
Media contact:
Ilene Lieber
Passion PR Consulting
321-277-7812
[email protected]
