Four things about mRNA vaccines that we need to know

The first mRNA vaccines approved for use in humans – the Pfizer / BioNTech and Moderna Covid-19 vaccines – are being launched worldwide.

These vaccines deliver mRNA, coated in lipids (fat), to cells. Once inside, your body uses the mRNA instructions to make SARS-CoV-2 increase proteins. The immune response protects about 95% of people vaccinated with any of the vaccines against the development of Covid-19.

These mRNA vaccines have many benefits. They are quick to design, so once the manufacturing platform is set up, mRNA vaccines can be designed to target different viruses, or variants, very quickly. The vaccine is also completely synthetic and does not depend on live cells such as chicken eggs or cultured cell lines. So this technology is here to stay.

However, there are still issues that we need to improve to help make mRNA vaccines more practical and accessible to the whole world, not just to first world countries. Here are four areas in which mRNA vaccine researchers are working.

1. How to make them more stable at higher temperatures

We know that mRNA and its lipid coating are relatively unstable in a refrigerator or at room temperature. That’s because RNA is more sensitive than DNA to enzymes in the environment that will degrade it.

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