Through coronavirus pandemic, public health experts warned against eating indoors. Now, a new study of CDC found that in counties where states allowed meals at on-site restaurants, cases and death rates increased, while in counties where states required masks, case and mortality rates decreased. “All of this is very consistent,” said Dr. Rochelle Walensky, director of the Centers for Disease Control and Prevention, during the meeting at the White House on Friday. “You have a decrease in cases and deaths when you wear masks, and you have an increase in cases and deaths when you dine in a restaurant in person.” Read on to find out how you can stay safe – and to ensure your health and the health of others, don’t miss out on these Clear signs that you have had the coronavirus.
The CDC study found that patients with COVID caught the virus after eating indoors
The CDC report said “since the virus is transmitted predominantly by inhaling respiratory droplets from infected people, the use of a universal mask can help reduce transmission”. To that end, the spread of these drops makes indoor meals particularly risky.
“Increases in the growth rates of COVID-19 cases and deaths were significantly associated with on-site dining in restaurants after indoor or outdoor meals were allowed by the state for> 40 days,” says the report. “Several factors can explain this observation. Although the ban on dining at local restaurants has been lifted, restaurants have not been forced to open and may have delayed reopening. In addition, potential restaurant customers may have been more cautious when restaurants initially reopened for on-site dining, but they may have been more likely to dine at restaurants over time. Additional analysis is needed to assess the late increase in case and death growth rates ”.
Or, for further analysis: “Mask mandates have been associated with statistically significant reductions in daily cases of COVID-19 at the county level and in growth rates of mortality within 20 days of implementation. Permission to dine at an on-site restaurant has been associated with increases in county-level case and mortality rates within 41-80 days after reopening. State mask mandates and banning on-site dining in restaurants help limit potential exposure to SARS-CoV-2, reducing transmission of COVID-19 by the community. “
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Dr. Fauci warned against dining at home
Dr. Anthony Fauci, the chief medical advisor to the president and director of the National Institute of Allergy and Infectious Diseases, warned against eating indoors. He only receives delivery. “I feel bad for restaurants that lose business and I feel like it’s almost a neighborhood obligation to keep the neighborhood restaurants running, so while I can cook at home, several nights a week I go out to buy food just to support those places,” Fauci supposedly said celebrities on a Zoom call.
So, follow Fauci’s fundamentals and help end this pandemic, no matter where you live – use a face mask which fits perfectly and has two layers, do not travel, avoid large crowds, do not enter home with people you are not sheltering (especially in bars and restaurants), practice good hand hygiene, be vaccinated when one becomes available for you, and to protect your life and the lives of others, do not visit any of these 35 places you’re most likely to reach COVID.