Breaking the rules, restaurant restoration in Long Beach LA has become their pandemic nightmare

LONG BEACH, California – Vivian Hurtado and Mica Randall tried to stay out.

Two months have passed since Los Angeles County banned on-site dining to halt the record increase in hospitalizations for coronavirus. But the couple – Hurtado, a veterinarian’s assistant, Randall, a contractor – knew that the trendy restaurant just behind their apartment was still welcoming customers in the backyard anyway. They imagined that the Restoration was just doing what it had to do.

Dana Tanner, the owner of the place with outside charm, has always said that keeping her yard open is a matter of survival for her workers. But, like so many coronavirus bandits last year, she also seemed to embrace the notoriety that accompanies public health orders in the midst of a pandemic. Before New Year’s Eve, when the capacity of the Los Angeles County ICU was at 0 percent, Restauration announced a dinner in person on its patio – and then doubled when a local news agency asked about it.

The health department of the city of Long Beach ordered the restaurant to close a week later for violating coronavirus rules. Not long after, Tanner invited restaurant owners and journalists to return to their patio for a meeting at which she urged others to follow her example. “It is wrong for us to be closed and discriminated against,” Tanner told other business owners in an interview with The Daily Beast.

Finally, on January 23, city officials appeared in the middle of Saturday’s brunch and turned off the gas in the restaurant. But if it was a genuine attempt to end Tanner’s antics, it was unsuccessful, instead it set off an increasingly bizarre chain of events that shows how companies in California are writing their own public safety rules during COVID -19 crisis.

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