For a guy who follows a strict diet of grilled chicken and broccoli, creating a Masters menu that can accommodate multiple generations and portraying what the moment means will be a challenge for Dustin Johnson.
Johnson said he has been thinking about what he can serve at the April Dinner of Champions at Augusta National, but has yet to define the menu.
“I don’t know. At the moment, it’s over,” Johnson said on Wednesday at the Sentry Tournament of Champions.
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The opening of the year in Maui is Johnson’s first debut since winning the Masters Tournament in November and he said he still hasn’t had much time to reflect on a victory he has dreamed of all his life. Contrary to all the times he imagined winning the Masters as a junior growing up in Columbia, SC, the real thing was much better.
“I definitely dreamed of winning the Masters and it wasn’t even close,” he said. “You dream of winning and how it will be, but until you really do and experience it, I don’t think the dream was even close to the feeling and the gratification and everything that comes with it. It was much more special than I dreamed, for sure. “