In early October, one of our undergraduate students told her mother’s story and her daily coffee routine. It perfectly illustrates how scent checks can be used as a screening tool for Covid-19 infection. One afternoon, the mother of our graduate student went to prepare her usual cup of coffee and found that she couldn’t smell or taste it. She had heard from her daughter about anosmia associated with Covid, so she tried to smell a pine-scented cleaning spray, but she also couldn’t smell it.
Due to her sudden and inexplicable anosmia, our student’s mother was quarantined and tested Covid-19, which was positive. Taking her loss of smell seriously, doing a quick, self-insulating test, she created a dead end for the virus, breaking the chain of transmission before the virus could spread to someone else.
A scent stopper
Covid-19 affects your sense of smell in a different way than a common cold. When the nose is clogged, odors – active, light-smelling molecules found in the air – are physically unable to reach the smell receptors at the top of the nasal cavity.
A very specific symptom
Although fever tests have been widely implemented, they are not specific to Covid-19 – many other illnesses, like flu or strep throat, also cause fevers. Using smell loss as a Covid-19 test is far from perfect. But since a daily odor check is very specific, instant and literally free, it is a highly useful screening tool.
Do it yourself, daily
The story of our graduate student’s mother illustrates how active smell checks can detect cases of Covid-19 in people without other symptoms. At Penn State, where we work, we are putting this into action.
Although this tool is preferable for research, doing a daily smell test for public health reasons does not require a personalized smell card. The test can be simply smelling your cup of coffee in the morning or the shampoo you use in the shower.
Screening stops spreading
Screening is one of the most basic public health tools. The most critical factors for an effective Covid-19 screening tool are frequency and speed, with test sensitivity being secondary.
It’s easy to check your nose – who doesn’t have a bag of coffee or tea in the kitchen or a bar of soap in the bathroom? And it’s quick – you know immediately if the milk has gone sour. Combine this with the high specificity of anosmia in relation to other symptoms, and we believe that daily smell checks at home can help fill the need for a fast, inexpensive and specific screening tool. Tracking sudden smell loss can even be used to monitor cases of Covid-19 at the population level in a country or region.
Obviously, no screening program will detect 100% of cases. It is essential that individuals continue to practice other harm reduction behaviors. Still, we encourage you to stop. Smell. Be alright. And if you lose your sense of smell, isolate yourself and contact a health professional.
John E. Hayes is a professor of food science at Penn State. Cara Exten is an assistant professor of epidemiology at Penn State.
Disclosure: John E Hayes received research funding from federal agencies (USDA, NIH), state agencies (PA Dept of Ag) and commodity groups (PA Wine Marketing Research Board, The Sugar Association). He accepted travel expenses and lecture fees from nonprofit organizations (ILSI North America), food companies (Kerry Group, Hershey Company) and the federal government (FDA). He consulted with the federal government (FDA) and food companies (Heineken, General Mills, PepsiCo) on flavor perception. He serves as Section Editor for the journal Physiology & Behavior. Its laboratory, the Penn State Sensory Assessment Center, also conducts routine taste tests for industrial customers to provide experimental learning for undergraduate and graduate students. External proposals for funding research related to Covid-19 are currently pending.
Cara Exten receives funding from federal (NIH) and state (PA Department of Health) agencies. She is on the AIDS Resource Alliance Board of Directors. External proposals for funding research related to Covid-19 are currently pending.